Steamed Scallops with Noodles – The Woks of Life

Steamed scallops with mung bean noodles was one of my favorite dishes when we lived in Beijing. We would go to a local restaurant, where we would order our whole Peking duck, Hot and Sour Spicy Cabbage, and, finally, the pièce de résistance: fresh sea scallops on the half shell. They cost about 13 RMB (about 2 …

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